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Tips for baking quick breads

From FOOD & COOKING FROM RICHMOND TIMES-DISPATCH via RSS
Published: November 11, 2009

Use light-colored metal pans: Preferably aluminum, greased to prevent sticking. Dark pans absorb heat, often resulting in burnt loaves. Glass pans are worse. Glass will act as an insulator ...

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    Food & Cooking from Richmond Times-Dispatch

    Food & Cooking from Richmond Times-Dispatch