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Wine of the Week: Gray Ghost Adieu

From FOOD & COOKING FROM RICHMOND TIMES-DISPATCH via RSS
Published: October 28, 2009

Wine: Gray Ghost Adieu   Winery: Gray Ghost Vineyards, Amissville (http://www.grayghostvineyards.com)   Composition: 100 percent late harvest Vidal Blanc   Description: This highly decorated dessert ...

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    Food & Cooking from Richmond Times-Dispatch

    Food & Cooking from Richmond Times-Dispatch