Cooking Tidbits: Thanksgiving Appetizers

Richmond.com | 11/19/2009 12:00 am

Rebecca Adams / Richmond.com

If you’re hosting your first Thanksgiving, why not provide a few snacks for your guests. We've got some recipes.

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New Mexican in Shockoe Bottom

Aztek Grill has joined the ranks of Mexcian restaurants in Richmond. Their menu is more pan-Latin than most and goes a step beyond most of Richmond's typical fare. Click here ...

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Breakfast of Champions ???

My son is in kindergarden at Holton Elementary School in Richmond. It's a great school with a great principal, David Hudson ( who by the way is featured on the ...

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Collegiate Epicureans

I was invited last week by Pam Anderson, artist extraordinaire and art teacher at Collegiate to speak to their Epicurean Club. A group of about 30 high schoolers at Collegiate ...

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Padron Peppers- a tasty treat

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A Dinner to Remember

On one of Richmond's most dreary and dank evenings last week, a little restaurant on Broad Street became one of the warmest and intimate rooms I have ever experienced. Gary ...

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This Week: Deconstructed Thanksgiving, Wine and Craft Expo at Savor

Wednesday, Nov. 18, 6:30 pm. Deconstructed Thanksgiving Dinner @ Six BurnerPhilip Denny, the “new” chef at Six Burner in the Fan, is messing with my favorite holiday. He’s giving us ...

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For a juicy Thanksgiving, brine the bird

Deep-frying. Wood-smoking. Sous vide (the French vacuum-packing technique). The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years. This year, leave ...

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Deciding which Thanksgiving dishes to make healthy

Serving a healthy Thanksgiving dinner doesn’t have to mean giving up that pumpkin pie or those buttery sweet potatoes. But it does involve making some trade-offs. The trick is knowing ...

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Where to turn when your holiday meal turns bad

Crisco pie hot line: (877) 367-7438   Butterball turkey line : (800) BUTTERBALL or (800) 288-8372 or http://www.butterball.com   Empire Kosher poultry customer hot line: (717) 436-7055 or http://www.empirekosher.com   ...

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Sweet potatoes, minus the marshmallows

These mashed sweet potatoes are delicious—and slightly sweet—without marshmallows. But if you must have marshmallows on them, transfer the mashed sweet potatoes to a casserole, top with small marshmallows and ...

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Preserving family heirloom recipes

Recently, I came across a book of my grandmother’s recipes. I want to put them together as a cookbook for a family keepsake, but nearly all of the recipes are ...

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On Sunday night I had the chance to judge the March of Dimes Chef's Auction at the Westin. Along with Tess Bosher, fellow Style Food critic, Ellie Basch, owner of ...

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Charcuterie

Charcuterie has its roots in the ancient world as a way to preserve meat before refrigeration. Today we honor this tradition partly as a way to uphold our culinary legacy, ...

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Eat Beat: Thanksgiving Dinner Out

Want to skip the headache of cooking this Thanksgiving? Try dining out.

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Cooking Tidbits: Holiday Breakfast

Easy holiday breakfasts you can make the night before.

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Entertaining help for the upcoming holidays

Martha has done it again. In a new book filled with gorgeous photographs, the domestic diva offers plans of attack for 52 enticing seasonal menus designed to take no more ...

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Wine of the Week: Rodney Strong Sonoma County Merlot 2005

Wine: Rodney Strong Sonoma County Merlot 2005   Winery: Rodney Strong Vineyards, Geyserville, Calif.   Composition: 98 percent Merlot, 2 percent Cabernet Sauvignon   Description: Extended aging up to 25 ...

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Michaela Murray' Pound Cake

Michaela Murray’s Pound Cake

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Tips for baking quick breads

Use light-colored metal pans: Preferably aluminum, greased to prevent sticking. Dark pans absorb heat, often resulting in burnt loaves. Glass pans are worse. Glass will act as an insulator and ...

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Tried-and-true banana bread

How difficult can it be to bake a loaf of banana bread? They sometimes turn out too dry. Or they don’t rise. Or they’re mushy in the center. They fall, ...

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Wine Dinner Tonight

Tuesday, Nov. 10 at 7 p.m. Bartholomew Broadbent Wine Dinner @ Bin22Looks like a good evening to hit the mean streets of Carytown – warm weather, fall leaves and the ...

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Balliceaux: beautiful, delicious and delightful. What more could you ask for?

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Top five kitchen know-how tips

DEAR ACCIDENTAL CHEF: I’ve been following your column for a while now, and you’ve given some great advice, especially when it comes to cooking at home. If you had to ...

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Homemade frosting always trumps store-bought ... see how easy it is to make.

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