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<title><![CDATA[Richmond.com :: Food]]></title>
<link>http://www2.richmond.com/content/list/lifestyle/food/</link>
<description><![CDATA[All food articles]]></description>
<language>en</language>

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<title><![CDATA[A Vietnam tradition: the bánh mi sandwich]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/22/a-vietnam-tradition-the-bnh-mi-sandwi-43276/]]></link>


<guid><![CDATA[/content/2009/nov/22/a-vietnam-tradition-the-bnh-mi-sandwi-43276/]]></guid>


<description><![CDATA[A few weeks ago, a friend tipped me off to an Asian bakery in Richmond that serves traditional Vietnamese baguette sandwiches, also known as b&#225;nh mi (pronounced BUN-mee). These delectable ...]]></description>

<pubDate><![CDATA[Sun, 22 Nov 2009 05:03:54 EST]]></pubDate>
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<title><![CDATA[Banh Mi Sandwich]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/22/banh-mi-sandwich-55333/]]></link>


<guid><![CDATA[/content/2009/nov/22/banh-mi-sandwich-55333/]]></guid>


<description><![CDATA[Banh Mi Sandwich]]></description>

<pubDate><![CDATA[Sun, 22 Nov 2009 05:01:48 EST]]></pubDate>
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<title><![CDATA[Cooking Tidbits: Thanksgiving Appetizers ]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/19/cooking-tidbits-thanksgiving-appetizers/]]></link>


<guid><![CDATA[http://www2.richmond.com/content/2009/nov/19/cooking-tidbits-thanksgiving-appetizers/]]></guid>


<description><![CDATA[If&nbsp;you&rsquo;re hosting your first Thanksgiving,&nbsp;why not&nbsp;provide a few snacks for your guests. We've got some recipes.]]></description>

<pubDate><![CDATA[Thu, 19 Nov 2009 00:00:00 EST]]></pubDate>
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<title><![CDATA[New Mexican in Shockoe Bottom]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/new-mexican-in-shockoe-bottom-81325/]]></link>


<guid><![CDATA[/content/2009/nov/18/new-mexican-in-shockoe-bottom-81325/]]></guid>


<description><![CDATA[Aztek Grill has joined the ranks of Mexcian restaurants in Richmond. Their menu is more pan-Latin than most and goes a step beyond most of Richmond's typical fare. Click here ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 19:47:00 EST]]></pubDate>
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<title><![CDATA[Breakfast of Champions ???]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/breakfast-of-champions--06741/]]></link>


<guid><![CDATA[/content/2009/nov/18/breakfast-of-champions--06741/]]></guid>


<description><![CDATA[My son is in kindergarden at Holton Elementary School in Richmond. It's a great school with a great principal, David Hudson ( who by the way is featured on the ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 19:38:00 EST]]></pubDate>
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<title><![CDATA[Collegiate Epicureans]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/collegiate-epicureans-20088/]]></link>


<guid><![CDATA[/content/2009/nov/18/collegiate-epicureans-20088/]]></guid>


<description><![CDATA[I was invited last week by Pam Anderson, artist extraordinaire and art teacher at Collegiate to speak to their Epicurean Club. A group of about 30 high schoolers at Collegiate ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 19:32:00 EST]]></pubDate>
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<title><![CDATA[Padron Peppers- a tasty treat]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/padron-peppers--a-tasty-treat-27885/]]></link>


<guid><![CDATA[/content/2009/nov/18/padron-peppers--a-tasty-treat-27885/]]></guid>


<description><![CDATA[I was at the South of the James Farmers Market a few weeks ago and was pleasantly surprised to find Padron peppers being sold by the nice folks atManakin Specialty ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 17:58:00 EST]]></pubDate>
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<title><![CDATA[A Dinner to Remember]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/a-dinner-to-remember-37130/]]></link>


<guid><![CDATA[/content/2009/nov/18/a-dinner-to-remember-37130/]]></guid>


<description><![CDATA[On one of Richmond's most dreary and dank evenings last week, a little restaurant on Broad Street became one of the warmest and intimate rooms I have ever experienced. Gary ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 17:46:00 EST]]></pubDate>
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<title><![CDATA[This Week: Deconstructed Thanksgiving, Wine and Craft Expo at Savor]]></title>

<link><![CDATA[http://social.richmond.com/blog/Genevelyn/2009/11/this-weekdeconstructed-thanksgiving-wine-and-craf/]]></link>


<guid><![CDATA[http://social.richmond.com/blog/Genevelyn/2009/11/this-weekdeconstructed-thanksgiving-wine-and-craf/]]></guid>


<description><![CDATA[Wednesday, Nov. 18, 6:30 pm. Deconstructed Thanksgiving Dinner @ Six BurnerPhilip Denny, the &ldquo;new&rdquo; chef at Six Burner in the Fan, is messing with my favorite holiday. He&rsquo;s giving us the bird, deconstructed, and serving it up with some fantastic wine from local importer John Paul Cheskie of Free Run Wine Merchants. Free Run specializes in Pacific Northwest goodies and small production, natural wines from around the globe. &nbsp;Here is what John Paul has to say about the event: &ldquo;This will be an intimate dinner, with both myself and the chef on hand to discuss the courses and offer suggestions/consulting ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 14:59:26 EST]]></pubDate>
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<title><![CDATA[For a juicy Thanksgiving, brine the bird]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/for-a-juicy-thanksgiving-brine-the-bird-66289/]]></link>


<guid><![CDATA[/content/2009/nov/18/for-a-juicy-thanksgiving-brine-the-bird-66289/]]></guid>


<description><![CDATA[Deep-frying. Wood-smoking. Sous vide (the French vacuum-packing technique). The mind-numbing number of suggestions for mining flavor from the typically unforgiving Thanksgiving bird have proliferated in recent years. This year, leave ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 05:12:10 EST]]></pubDate>
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<title><![CDATA[Deciding which Thanksgiving dishes to make healthy]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/deciding-which-thanksgiving-dishes-to-ma-90759/]]></link>


<guid><![CDATA[/content/2009/nov/18/deciding-which-thanksgiving-dishes-to-ma-90759/]]></guid>


<description><![CDATA[Serving a healthy Thanksgiving dinner doesn&#8217;t have to mean giving up that pumpkin pie or those buttery sweet potatoes. But it does involve making some trade-offs. The trick is knowing ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 05:09:16 EST]]></pubDate>
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<title><![CDATA[Where to turn when your holiday meal turns bad]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/where-to-turn-when-your-holiday-meal-tur-01681/]]></link>


<guid><![CDATA[/content/2009/nov/18/where-to-turn-when-your-holiday-meal-tur-01681/]]></guid>


<description><![CDATA[Crisco pie hot line: (877) 367-7438 &nbsp; Butterball turkey line : (800) BUTTERBALL or (800) 288-8372 or http://www.butterball.com &nbsp; Empire Kosher poultry customer hot line: (717) 436-7055 or http://www.empirekosher.com &nbsp; ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 05:08:40 EST]]></pubDate>
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<title><![CDATA[Sweet potatoes, minus the marshmallows]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/18/sweet-potatoes-minus-the-marshmallows-08694/]]></link>


<guid><![CDATA[/content/2009/nov/18/sweet-potatoes-minus-the-marshmallows-08694/]]></guid>


<description><![CDATA[These mashed sweet potatoes are delicious&#8212;and slightly sweet&#8212;without marshmallows. But if you must have marshmallows on them, transfer the mashed sweet potatoes to a casserole, top with small marshmallows and ...]]></description>

<pubDate><![CDATA[Wed, 18 Nov 2009 05:01:00 EST]]></pubDate>
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<title><![CDATA[Preserving family heirloom recipes]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/15/preserving-family-heirloom-recipes-74429/]]></link>


<guid><![CDATA[/content/2009/nov/15/preserving-family-heirloom-recipes-74429/]]></guid>


<description><![CDATA[Recently, I came across a book of my grandmother&#8217;s recipes. I want to put them together as a cookbook for a family keepsake, but nearly all of the recipes are ...]]></description>

<pubDate><![CDATA[Sun, 15 Nov 2009 05:01:27 EST]]></pubDate>
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<title><![CDATA[March of Dimes Chef Auction]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/13/march-of-dimes-chef-auction-29747/]]></link>


<guid><![CDATA[/content/2009/nov/13/march-of-dimes-chef-auction-29747/]]></guid>


<description><![CDATA[On Sunday night I had the chance to judge the March of Dimes Chef's Auction at the Westin. Along with Tess Bosher, fellow Style Food critic, Ellie Basch, owner of ...]]></description>

<pubDate><![CDATA[Fri, 13 Nov 2009 00:53:00 EST]]></pubDate>
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<title><![CDATA[Charcuterie]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/13/charcuterie-51042/]]></link>


<guid><![CDATA[/content/2009/nov/13/charcuterie-51042/]]></guid>


<description><![CDATA[Charcuterie has its roots in the ancient world as a way to preserve meat before refrigeration. Today we honor this tradition partly as a way to uphold our culinary legacy, ...]]></description>

<pubDate><![CDATA[Fri, 13 Nov 2009 00:37:00 EST]]></pubDate>
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<title><![CDATA[Cooking Tidbits: Holiday Breakfast]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/11/120000/cooking-tidbits-holiday-breakhast/]]></link>


<guid><![CDATA[http://www2.richmond.com/content/2009/nov/11/120000/cooking-tidbits-holiday-breakhast/]]></guid>


<description><![CDATA[Easy holiday breakfasts you can make the night before.]]></description>

<pubDate><![CDATA[Thu, 12 Nov 2009 00:00:00 EST]]></pubDate>
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<title><![CDATA[Eat Beat: Thanksgiving Dinner Out]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/12/eat-beat-thanksgiving-dinner-out/]]></link>


<guid><![CDATA[http://www2.richmond.com/content/2009/nov/12/eat-beat-thanksgiving-dinner-out/]]></guid>


<description><![CDATA[Want to skip the headache of cooking this Thanksgiving? Try dining out. ]]></description>

<pubDate><![CDATA[Thu, 12 Nov 2009 00:00:00 EST]]></pubDate>
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<title><![CDATA[Entertaining help for the upcoming holidays]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/11/entertaining-help-for-the-upcoming-holid-25138/]]></link>


<guid><![CDATA[/content/2009/nov/11/entertaining-help-for-the-upcoming-holid-25138/]]></guid>


<description><![CDATA[Martha has done it again. In a new book filled with gorgeous photographs, the domestic diva offers plans of attack for 52 enticing seasonal menus designed to take no more ...]]></description>

<pubDate><![CDATA[Wed, 11 Nov 2009 05:06:45 EST]]></pubDate>
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<title><![CDATA[Wine of the Week: Rodney Strong Sonoma County Merlot 2005]]></title>

<link><![CDATA[http://www2.richmond.com/content/2009/nov/11/wine-of-the-week-rodney-strong-sonoma-c-37589/]]></link>


<guid><![CDATA[/content/2009/nov/11/wine-of-the-week-rodney-strong-sonoma-c-37589/]]></guid>


<description><![CDATA[Wine: Rodney Strong Sonoma County Merlot 2005 &nbsp; Winery: Rodney Strong Vineyards, Geyserville, Calif. &nbsp; Composition: 98 percent Merlot, 2 percent Cabernet Sauvignon &nbsp; Description: Extended aging up to 25 ...]]></description>

<pubDate><![CDATA[Wed, 11 Nov 2009 05:04:52 EST]]></pubDate>
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