Sunday Dining

By: Karri Peifer | Richmond.com
Published: November 19, 2010

Looking for something delicious to do on Sunday? Check out a wine dinner or Sunday Suppah at Café Rustica.

Avenue 805 is hosting one of their fabulous wine dinner this Sunday, Nov. 21 starting at 6 p.m. This one features Bartholomew Broadbent of Broadbent Selections for six wine and five courses (which is exactly how that ratio should work). The dinner is $65 per person, excluding tax and tip, and reservations are required. (804) 353-2505

Check out the menu:

Broadbent Vinho Verde
Seasonal Aperitif
_____
Spy Valley Riesling
Seared Pork Tenderloin Medallions over risotto and vegetable
topped with an apricot sage glaze
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Aresti Pinot Noir
Duck 3 Ways: sliced duck breast with an orange ancho chile sauce, duck liver pate crostini
with Granny Smith apple and brie, and duck confit crostini with blue cheese and a cherry drizzle
_____
Musar Jenne
Lamb Ravioli stuffed with ground lamb, raisins, walnuts, and feta in a homemade ravioli in a light
creamy vegetable beef sauce
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Warwick Three Cape Ladies
Beef Sirloin and Mushroom Ragu with sweet potato gnocchi,
topped with Fontina
_____
Broadbent Rainwater Madeira
Individual Chocolate cake with an orange vanilla cream sauce

If wine isn’t your thing, or you’re looking for something different, don’t forget that Chef Andy Howell over at Cafe Rustica serves up a Sunday Suppah every week. It’s three courses from a prix fixe menu for $15 a person and if it’s coming out of Rustica, you know it’s going to be good. Plus Chef Andy usually throws a few wine specials in the mix.

Sunday Dining

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