We’re just over the half-week mark for Richmond’s favorite dining event and the reviews are pouring in for restaurant and entrée recommendations.
We want to hear from you throughout the week and weekend: where you went, what you ordered, what’s good and what to skip. But for now, see what other Richmonders have had to say.
And don’t forget, you can still make reservations. Restaurant Week lasts until Sunday, Oct. 31. Check out the menus here.
From Facebook:
Michael White: Delux. Lobster Mac and cheese. Must do it. Had it last night with a glass of white. Still thinking/dreaming of it. (but save some room for the Krispy Kreme bread pudding - silly good).
From Twitter:
@echadwilliams: Great meal at Six Burner for Restaurant Week. 56 Hour Braised Short Ribs and Mac and Cheese. #rva #rvaRW
@jturf83: Just got back from @seccowinebar...the #rvarw menu is fantastic. PLEASE keep the bread pudding and gelato on the menu!
@sanzanobi: 1st night of restaurant week in books. Most popular items by course: (1) cheese plate, (2) Duck Maltagliati, (3) dead heat #rvarw #rvadine
@seccowinebar: So far, so good! Restaurant week is off to a merciful, well-paced, friendly start. #rvarw #rvadine #rva Aaaand I just jinxed it.
@greygoosesprite: Restaurant week is finally here, I'm SO excited! Hittin 4 this year woohoo :) #rvaRW #rva #rvadine
@greygoosesprite: Did Bacchus last night very yummy, goin to LaGrotta tonight nomnomnom @KarriPeifer #rva #rvaRW #rvadine
From the comments:
fitrichmond on Oct. 27, 2010
I went to Water Grill last night. Great service and delicious food!
Email
Facebook
Google
Twitter
Favorites
More
Advertisement