The weather is getting cooler and our stomachs are getting louder. Here are the Top 10 dishes we’re craving now.
Lobster Macaroni and Cheese from deLux
Mac-n-Cheese with lobster … yum!
The Burger with Feta and Apple Smoked Bacon at The Belvidere at Broad
Good, cheap and in one of the coolest spots in town – you can’t go wrong.
Branzino at Edo's Squid
OK, so some people don’t like their food with eyes, or maybe they don’t like fish, but if you’re looking to try one (or both) of these things then the branzino is the way to go.
Salad Bar at Whole Foods
Shame it’s such a long drive if you don’t live in Short Pump.
Peppers
As in, Jersey Shore, sausage peppers cooked in tomato sauce, a la The Situation. Where can we get them locally??
Buttered Brussels Sprouts at Avalon
These aint your mama’s Brussels sprouts … these things are buttery and delicious. Seriously, you’ll love Brussels sprouts after one bite of these bad boys.
Rocket Shrimp at Mekong Restaurant
I mean, if we have to pick ONE thing, and not three or four. Or 12.
Spaghetti a la Greek at Joe's Inn
OK, fine, it’s just really good at the restaurant, but take half home, and it gets better with each passing day.
Pork Schnitzel from Cafe Rustica
You won’t believe how tender and juicy this meat is … or heavenly the light finish of batter is on the outside. You won’t, so just go and try it.
The Garlic Rolls from Tarrant's Café
OK, the whole menu is good and you’re supposed to, like, order stuff to get the rolls, but oh, the rolls. Those buttery, garlic rolls … they go great with soup and salad. Or just water.
What are you craving now, Richmond?
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