Newest restaurant reviews
Credit: Joe Mahoney/Times-Dispatch
The Continental Westhampton on Grove Ave. Owner Johnny Giavos, chef Stuart Lowrie and manager Cece Wolfe.
The retro-chic vibe and fun atmosphere are a plus, but The Continental Westhampton’s menu lacks a signature spark.
More Restaurant Reviews
Döner Kebab Restaurant Review
With the convenience of fast food, fresh pita and fantastic falafel, Döner Kebab hits the spot in Carytown.
Camden's Dogtown Market Restaurant Review
With a crowd-pleasing menu, affordable prices and relaxed, easy atmosphere, Camden’s Dogtown Market could easily be the ultimate Manchester hangout.
Mamma Zu Demystified
Always wanted to try Mamma Zu, but can’t make sense of the wildly varying opinions out there? A couple of big fans give the skinny on how to enjoy the Richmond legend.
S@mple Restaurant Review
Don’t let the tech focus fool you, S@mple offers a hip dining experience.
The Peacock's Pantry Restaurant Review
Perhaps with more time to fine-tune the menu, this peacock’s plumage may be fully displayed, but for now, it fails to be a standout.
Bombolini Pasta Takeout Review
After years of offering fresh pasta for the home cook, Bombolini’s new takeout operation shows they know how to prepare a full meal too.
Palermo Restaurant Review
Midlothian’s Palermo offers earnestly prepared Italian feasts with family appeal.
Pasture Restaurant Review
While the small plates format produces mixed results, we find a lot to love about Pasture.
C Street Restaurant Review
C Street adds an upscale lunch option to Carytown’s Mile of Style.
Mediterranean Brick Oven Restaurant Review
When Forest Hill’s Mediterranean Brick Oven sticks to its Middle Eastern specialty, it makes for a tasty and affordable option.
Deal of the Day
Advertisement
Advertisement
Advertisement
Advertisement
