Topics :: belmont butchery

• March of Dimes Chef Auction

  Epicuriousity | 11/13/2009 12:53 am

  On Sunday night I had the chance to judge the March of Dimes Chef's Auction at the Westin. Along with Tess Bosher, fellow Style Food critic, Ellie Basch, owner of ...

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• Wine Dinner @ Bin 22

  Monkey Dish | 11/10/2009 02:07 pm

  Tuesday, Nov 10th, 7pm, Bartholomew Broadbent Wine Dinner @ Bin22@Betsy'sLooks like a good evening to hit the mean streets of Carytown---warm weather, fall leaves and the smell of chimney smoke ...

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• Bin 22 Hosts Bartholomew Broadbent Dinner Nov 10

  River City Food and Wine | 11/04/2009 06:16 pm

  Bin 22 is hosting Bartholomew Broadbent from Broadbent Selections Tuesday November 10th at 7pm.The menu sounds divine:*Broadbent Vinho Verde Sunflower -- rockfish ceviche*Ferreira Esteva Douro Red-- Belmont Butchery charcuterie sampler*Bodega ...

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• Local Beef Sources

  River City Food and Wine | 10/31/2009 07:07 am

  The Vino Market is carrying Deb-Lyn Natural Beef from Dinwiddie. We picked up a thin cut rib eye for $13 a pound. Great price. Great taste. Locally grown.The Belmont Butchery ...

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• When it comes to grilling, take your time

  Food & Cooking from Richmond Times-Dispatch | 05/20/2009 05:05 am

  Chris Mattera of Belmont Butchery has two words for the backyard grillmaster: “Slow down.“ “One of our biggest battles is to slow down people, especially men, who come in and ...

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• Hot Dogs and Wine

  River City Food and Wine | 02/15/2009 08:56 am

  Is there a wine that pairs well with hot dogs? I'm not talking about grilled hot dogs or house-made ones that The Belmont Butchery lovingly produces. I'm talking about Nathan's ...

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• When it can't be sunny on Philly

  House of Marinara | 01/23/2009 01:00 pm

  I am enamored with cheese steaks. Gooey cheese, soft rolls, mushy onions, crispy beef- heaven.I do my best to grab at least one of the magnificent creations each time I ...

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• The Perfect Grilled Cheese?

  House of Marinara | 01/13/2009 01:00 pm

  I am running a survey out there based on the perfect grilled cheese. This all started because of recipe and article I found in December's Saveur magazine. The recipe was ...

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• Eat, Play, Live

  richmond.com | 01/12/2009 01:30 pm

  Eat, play, live your way through the weekend.

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• Looking for a Cure: The Bacon Experiment

  House of Marinara | 12/25/2008 03:09 pm

  It is really hard to find people out there who don't love bacon. I mean, really, its bacon. Crispy, greasy, smokey, wondrous! I have been spoiled over recent years because ...

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• Eat Beat: Thanksgiving Dinner Out

  

  sharky
  this year, i am thankful that i have a sense ...

• Eat Beat: Restaurants with Free Parking

  

  Peter_Breath
  I like this artice. However, I guess many metropolitan areas ...

• Eat Beat: Thanksgiving Dinner Out

  

  Peter_Breath
  Karri, I'm sorry, I really don't want to trade families ...