Topics :: cabernet franc

• Wine of the Week: Philip Carter Meritage 2006

  Food & Cooking from Richmond Times-Dispatch | 10/21/2009 05:01 am

  Wine: Philip Carter Meritage 2006   Winery: Philip Carter Winery of Virginia, Hume (http://www.pcwinery.com)  Composition: 50 percent Cabernet Franc, 35 percent Merlot, 15 percent Cabernet Sauvignon   Description: Nice cherry ...

  {x} | Add a Comment

• Wine of the Week: Barren Ridge Meritage 2007

  Food & Cooking from Richmond Times-Dispatch | 10/07/2009 05:01 am

  Wine: Barren Ridge Meritage 2007 (2009 Virginia State Fair Best in Show)   Winery: Barren Ridge Vineyards, Fishersville   Composition: 50 percent Merlot, 30 percent Cabernet Franc, 20 percent Petit ...

  {x} | Add a Comment

• Wine of the Week: Pollak Vineyards 2007 Estate Grown Cabernet Franc

  Food & Cooking from Richmond Times-Dispatch | 08/12/2009 05:07 am

  Wine: Pollak Vineyards 2007 Estate Grown Cabernet Franc  Winery: Pollak Vineyards, 330 Newtown Road, Greenwood (about 25 miles west of Charlottesville on I-64, Exit 107), http://www.pollakvineyards.com  Composition: 100 percent Cabernet ...

  {x} | Add a Comment

• Wine of the Week: 2008 Albemarle Rosé

  Food & Cooking from Richmond Times-Dispatch | 07/15/2009 05:01 am

  Wine: 2008 Albemarle Rosé  Winery: Kluge Estate Winery and Vineyard, 3550 Blenheim Road, Charlottesville; information: KlugeEstate.com  Composition: 33 percent Merlot, 32 percent Cabernet Sauvignon, 32 percent Cabernet Franc, 2 percent ...

  {x} | Add a Comment

• Wine of the Week

  Food & Cooking from Richmond Times-Dispatch | 06/17/2009 05:01 am

  JACK BERNINGER   Wine: Barboursville Cabernet Franc Reserve 2006   Winery: Barboursville Vineyards, 17655 Winery Road, Barboursville (http://www.barboursvillewine.com)   Composition: 100 percent Cabernet Franc   Description: This award-winning wine is ...

  {x} | Add a Comment

• VINES & WINES: Lovingston' 2005 Estate Reserve a standout

  Food & Cooking from Richmond Times-Dispatch | 04/15/2009 05:07 am

  Lovingston Winery is a small operation that makes about 1,200 cases a year, but there’s nothing small about its wines. Take its 2005 Estate Reserve, for example. This blend of ...

  {x} | Add a Comment

• Lovingston Winery details

  Food & Cooking from Richmond Times-Dispatch | 04/15/2009 05:01 am

  Wines: Rotunda Red (42% Merlot, 42% Petite Verdot, 16% Cabernet Franc); 2006 Cabernet Franc; 2006 Merlot; 2005 Estate Reserve. Petite Manseng and Seyval Blanc will be released next month.   ...

  {x} | Add a Comment

• The back of the house saves the front of the house...dinner at Acacia

  Richmond, Food for Thought | 03/13/2009 03:13 pm

  I love the new Acacia and last Tuesday we took my sister-in-law there for her birthday. While the food was very good, several variables kept the evening from being as ...

  {x} | Add a Comment

• Podcast Notes

  Richmond Food Collective | 03/09/2009 02:44 am

  White Hall Vineyard2007 Viognier2007 Cabernet Franc2006 Touriga

  {x} | Add a Comment

• Man, I love this place...another fine meal at Acacia

  Richmond, Food for Thought | 03/03/2009 06:12 pm

  Friday night Bob and I met Mckenzie and her roommate Ali for dinner at Acacia. This was our second visit and it has quickly moved into our "regular places" rotation.We ...

  {x} | Add a Comment

• Catching Ghosts with the Parabot

  

  bigmike
  Robert just wantted to pull that stunt with thowing the ...

• Catching Ghosts with the Parabot

  

  Cammi316
  Robert Bess got greedy with his TV time, and ended ...

• "Ghost Adventures Live" on YouTube

  

  Cammi316
  I just watched the recap of the 7 Hour Live ...