Topics :: viognier

• There's just something about Millie's.

  Richmond, Food for Thought | 10/22/2009 02:15 pm

  Tuesday night we had another fine meal at Millie's Diner. As I have written before, I love the consistency of Millie's but I also love how they constantly surprise me ...

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• Wine of the Week: First Colony Viognier 2008

  Food & Cooking from Richmond Times-Dispatch | 10/14/2009 05:08 am

  Wine month in Virginia continues, and this Viognier is another good example of a quality state wine. This well-balanced white has floral aromas that lead to a smooth, banana-like taste ...

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• A Delicious Discussion: Cooking with Pumpkin

  Richmond Food Collective | 02/08/2009 04:04 pm

  The Richmond Food Collective is always trying to think of new ways to grow, enjoy and spread the word about local food, sustainable agriculture and seasonal cooking. With much excitement, ...

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• Richmond Wine Stock

  richmond.com | 11/06/2008 10:05 am

  We've made a pact: No Beaujolais Nouveau this November. No third Thursday tastings of the just bottled gamay grape juice inoculated with artificial yeasts and sometimes, boosted with sugar.   ...

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• Catching Ghosts with the Parabot

  

  bigmike
  Robert just wantted to pull that stunt with thowing the ...

• Catching Ghosts with the Parabot

  

  Cammi316
  Robert Bess got greedy with his TV time, and ended ...

• "Ghost Adventures Live" on YouTube

  

  Cammi316
  I just watched the recap of the 7 Hour Live ...