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Topics :: viognier

  • There's just something about Millie's.

    Richmond, Food for Thought | 10/22/2009 02:15 pm

    Tuesday night we had another fine meal at Millie's Diner. As I have written before, I love the consistency of Millie's but I also love how they constantly surprise me ...

  • Wine of the Week: First Colony Viognier 2008

    Food & Cooking from Richmond Times-Dispatch | 10/14/2009 05:08 am

    Wine month in Virginia continues, and this Viognier is another good example of a quality state wine. This well-balanced white has floral aromas that lead to a smooth, banana-like taste ...

  • A Delicious Discussion: Cooking with Pumpkin

    Richmond Food Collective | 02/08/2009 04:04 pm

    The Richmond Food Collective is always trying to think of new ways to grow, enjoy and spread the word about local food, sustainable agriculture and seasonal cooking. With much excitement, ...

  • Richmond Wine Stock

    richmond.com | 11/06/2008 10:05 am

    We've made a pact: No Beaujolais Nouveau this November. No third Thursday tastings of the just bottled gamay grape juice inoculated with artificial yeasts and sometimes, boosted with sugar.   ...

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