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Topics :: white wine

  • Wine of the Week: Cono Sur Colchagua Valley Pinot Noir 2007

    Food & Cooking from Richmond Times-Dispatch | 07/22/2009 05:01 am

    Wine: Cono Sur Colchagua Valley Pinot Noir 2007   Winery: Cono Sur Winery, Santiago, Chile   Composition: 100 percent Pinot Noir   Description: This smooth-drinking, palate-pleasing Pinot can act as ...

  • What to do with all that extra mint?

    Monkey Dish | 07/21/2009 05:49 am

    The Mutu recipe published in "Mix Shake Stir" (Little, Brown).3 ounces Vernaccia or other crisp white wine1 ounce St-Germain elder-flower liqueur1/2 ounce limoncelloSoda water, to tasteFresh mint leaves, for garnishFill ...

  • Wine of the Week

    Food & Cooking from Richmond Times-Dispatch | 06/10/2009 05:04 am

    Wine: HB Picpoul de Pinet 2008  Region: Coteaux du Languedoc, France  Composition: 100% Picpoul  Description: This white wine has a soft lemon aroma that leads to a slightly citrus (think ...

  • Potlucks are in as the new 'out'

    Richmond Food Collective | 03/19/2009 01:33 pm

    In my house, the month of March has officially been dubbed 'frugality month.' Following Christmas and a cavalcade of birthdays, it's time for me to get back to basics and ...

  • Richmond Wine Stock

    richmond.com | 03/03/2009 04:38 pm

    Looking for a new wine to try? Try a biodynamic wine. It might sounds fancy, but it tastes great.

  • Richmond Wine Stock

    richmond.com | 02/04/2009 10:41 am

    Just in time for Valentine's Day, we've got picks for dessert wines, pairings and where to find them.

  • Some things are better the second time around....dinner at Acacia Mid-town

    Richmond, Food for Thought | 01/20/2009 07:03 pm

    I was never that enamored with the former Acacia. Something about it seemed awkward to me and I tended to get my hopes up and while I never had a ...

  • Potato Leek Soup

    Messy Cuisine | 01/11/2009 02:11 am

    I had planned doing a recipe earlier this week from Ina Garten for roasted leek and potato soup. I ended up changing her recipe some, based on what I did ...

  • Parmesan Dijon Chicken

    Bella Lately | 12/21/2008 12:52 am

    I'm baaaaaaaaaaaaaaaack! And actually cooking in my kitchen :)Tonite's assignment was to jazz up the boring, old chicken breast.I happened across this particular recipe in my ages old "To Try" ...

  • A new neighborhood place, and it's even close to my neighborhood....Mediterraneo

    Richmond, Food for Thought | 12/15/2008 02:28 pm

    Saturday night, Bob and I tried Mediterraneo for the first time with our friends, Bob and Marlene. This is the first restaurant to be less than 10 minutes from our ...

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